Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   CHLORINE: 50 PPM °F or label
Food Temperatures:   RAW CHICKEN: 41 F, SHREDDED CHEESE: 41 F, PRE-FRIED CHICKEN: 2 F, HAM: 37 F, CHEESE: 40 F, HOT DOGS: 2 F, MEATBALLS: 0 F
 
General Comments
HAACP: ENSURE THE PROPER TEMPERATURE FOR POTENTIALLY HAZARDOUS FOODS: COLD FOODS SHALL BE HELD AT 41 F OR BELOW, AND HOT FOODS SHALL BE HELD AT 135 F OR ABOVE. 
Report and Instructions Received By   PAUL JEZIORSKI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2017 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: various dressing and sour cream, which was observed to be 55 F within the "M3 Turbo Air" Refrigerator located in the kitchen. Food items were thrown away. NOTE: Ranch - 1 Gallon; Caesar Dressing - 1 Gallon, 12 Sour Cream Containers. All food items were thrown into the trash. NOTE: A follow-up will be conducted to check on the cooler in 15 days. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): behind the bar (sanitizer bucket) and near the gaming room (sanitizer bucket) - sanitizer was found to be 100 ppm of Quaternary Ammonia. It should be between 200 - 400. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. 750.820. Immediate/Onsite
*35  Observed the outer openings that leads to the dumpster area to not be tight fitting. Provide for effective measures to minimize the presence of insects or rodents to be implemented. 750.1170 15 Days
*41  Observed pesticides stored next to each other on the same shelf as cleaning solutions - this was observed in the water heater/chemical storage room. Provide for all cleaning chemicals to be stored to either above or completely separate from all pesticides. 750.1310 Observed two chemical spray bottles stored next to the hand sink behind the bar to no longer have a legible label. Provide for all chemical containers that no longer have the original label on them to be labeled with chemical content. 750.1300. 15 Days
5  Observed no thermometer to be available in the following units: 3 door cooler located in the dry storage area. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140. Next Inspection
8  Observed the following food products to be improperly stored: (1) frozen fish (located in the Articaire Commercial Freezer), (2) a bowl of boiled eggs (located in the Hobart walk-in cooler, and (3) a bowl of pasta (located in the Hobart walk-in cooler) - all of these items did not have proper over head covers. Provide for all food products in storage to have proper covers or overhead protection. 750.120 & 750.130 In addition, I observed a container of diced potatoes to be stored on the floor within the Hobart walk-in cooler. Provide for all food products to be stored at least six inches off of the floor. 750.130. Next Inspection
14  Observed the following improper non-food contact surfaces: (1) cutting board installed in the reach-in prep cooler located along the cooking line, and (2) upper panel within the "Koolaire" ice-box, which as rust. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
22  Observed the following food contact surfaces to be unclean: soda dispensing nozzle located behind the bar. Clean and maintain. 750.800 Next Inspection
23  Observed the following non-food contact surfaces to be unclean: (1) interior of the "Imperial" Stove, (2) the exterior of the greace trap, and (3) the waste sink. Clean and maintain. 750.800. Next Inspection
36  Observed the floor area of the water heater/chemical storage room to be unclean. Provide for all flooring areas to be in a clean condition. 750.1220. Next Inspection
37  Observed the wall next to the stove and surrounding the dishwashing machine and 3 compartment sink to be unclean. Also, I observed the wall all around the water heater room/chemical storage room to be unclean. Provide for all walls to be in a clean condition. 750.1220. Next Inspection
     
     
     
     
Report and Instructions Received By   PAUL JEZIORSKI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2017 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   PAUL JEZIORSKI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/05/2017 Time In  10:10 AM Time Out  12:00 PM Sanitation Score  71 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  75